"Most people associate spicy cocktails having a tequila base - but using a bourbon whiskey is a fun way to spice things up."
Always use a bourbon that you enjoy drinking when making cocktails. When you add hot a red hot sauce to your bourbon it completely changes the flavor profile - but in amazingly good way!
Recommended Glassware: Shot Glass
The Bone
Ingredients:
2 ounces Bourbon
1/2 oz fresh lime juice
1/2 oz simple syrup
3 dashes Hot red pepper sauce
Rim with Chili Lime Infused Salt
Garnish: Lime wedge
Directions:
Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.
Combine the bourbon, lime juice, simple syrup and hot sauce in a shaker.
Add ice, then shake it vigorously.
Strain the liquid into the rimmed shot glass.
Garnish with a lime wedge.
Serve it up and enjoy!
Recipe from The Bone
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