"This sunset-colored cocktail marries the sweetness of mango purée and the heat of chili-infused rum. This is a delicious drink that you can make easily and quickly."
If you are unable to find chili-infused rum for this cocktail you can make your own by adding red chili peppers to your bottle of rum and let it sit for a few days!
Recommended glassware: Collins or Highball Glass
Sunnyside
Ingredients:
1 ounce Chili-infused rum
2 ounces Mango purée
1 tbsp. Lemon juice
Ginger beer
Splash of Grenadine
Garnish with a red chili
Rim with Habanero & Red Pepper Infused Salt
Directions:
Rim your glasses by swirling a lemon wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of Habanero & Red Pepper Infused Salt.
In a cocktail shaker, pour the rum, mango purée, lemon juice & shake thoroughly.
Pour it into an rimmed, ice-filled highball or Collins glass.
Top with Ginger Beer
Garnish with chili.
Serve it up and enjoy it!
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