Piquant Paloma

"The fruit juices in this spicy paloma recipe give your mouth a respite from the heat of the jalapeños."

The paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit juice (or even soda such as Fresca, Squirt, or Jarritos) and served on the rocks with a lime wedge. This spicy version is a fun twist on the traditional recipe.

Recommended Glassware: Rocks Glass

Piquant Paloma

Ingredients:

• 1½ ounce tequila

• ½ ounce agave nectar

• Jalapeño, sliced

• ¼ ounce freshly squeezed lime juice

• ½ ounce grapefruit juice

• Grapefruit sparkling water (or club soda)

• Lime wedge

• Rim with Chili Lime Infused Salt or Habanero & Red Pepper Infused Salt

• Garnish: Lime wheel or wedge

Directions:

1. Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.

2. In a cocktail shaker, muddle the jalapeño and agave nectar.

3. Add the lime juice, grapefruit juice, and tequlia. Add ice and shake to chill.

4. Strain into the rimmed rocks glass, filled with ice.

5. Top with grapefruit sparkling water. Garnish with the lime wedge and a jalapeño slice.

6. Garnish with lime wheel or wedge.

7. Serve it up and enjoy!