Pineapple Shandy

"A great (and fun) way to dress up a beer and adding summertime flavors."

If you want to add more spice to this cocktail, swap out the simple syrup for a homemade jalapeño simple syrup (directions for a Jalapeño Simple Syrup is on the Jalapeño Paloma Recipe)

Pineapple Shandy

Ingredients:

• 1 ounce tequila

• 2 ounces pineapple juice

• 1/2 ounce freshly squeezed lemon juice

• 1/2 ounce simple syrup

• 6 ounces pale ale beer

• Rim with Cowboy Caviar Sugar & Salt Rimmer or Sour Lemon Infused Sugar

Directions:

1. Rim your glass or bottle by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of your Rimmer.

2. In a rimmed pint glass, combine the tequila, fruit juices, and simple syrup. Stir well

3. Fill the glass with ice (if desired) and top with beer.

4. Serve it up and enjoy it!