"The pineapple chili margarita is an excellent choice if you want a margarita with a lot of character. It features a tropical fruit flavor with a spicy kick from the hot sauce."
Margaritas are the drink of the summer - refreshing, fruity, salty and tart. Why drink a basic lime margarita when you can take it up a notch in flavor and heat.
Recommended Glassware: Highball or Collins Glass
Pineapple Margarita
Ingredients:
1 1/2 oz. Silver tequila
3/4 oz. Premium triple sec
2 oz. Pineapple juice
3/4 oz. Freshly squeezed lime juice
1 dash Hot sauce
Rim with Chili Lime Infused Salt
Garnish: Lime wheel or wedge and slice of pineapple
Directions:
Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.
Combine the tequila, triple sec, lime and pineapple juices, and hot sauce in a shaker.
Add ice, then shake it vigorously.
Strain the liquid into the rimmed, ice-filled highball or Collins glass.
Garnish with a lime wheel and slice of pineapple.
Serve it up and enjoy!
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