"Similar to a peach mimosa, the Bellini is not just for brunch, but a fun and fruity way to enjoy bubbles all day long."
The Bellini takes the mimosa up a notch. Using freshly pureed peaches and your favorite bubbly, this recipie tastes sophisticated and classy - even though it is simple to make and just uses two ingredients in the cocktail.
Recommended glassware: Champagne or coupe glass
Peach Bellini
Ingredients:
1½ pounds ripe peaches*, about 4, peeled, pitted, and sliced (for the puree)
4 ounces chilled Prosecco
Peach slices & fresh mint for garnish
Rim with Georgia Peach
Directions:
Rim a glass by swirling a slice of peach around the top of your glass, then spin the rim in a bowl or plate of Georgia Peach.
Make your peach puree: Puree peaches in a blender until smooth.
Make each cocktail. Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine.
Garnish with fresh peach slice & mint spring.
Serve it up and enjoy it!
Recipe is from Love and Lemons
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