Michelada

"You have heard about a beer for breakfast. Now this is truly a breakfast beer cocktail."

This beer-based cocktail is a savory option, with just the right about of heat from a few dashes of hot sauce

Recommended Glassware: Pint Glass

Michelada

Ingredients:

• 1 bottle of Mexican lager

• Tomato juice

• 3-4 splashes hot sauce such as Tabasco or Tapatio

• 2 splashes of Worcestershire sauce

• Juice of 1 lime

• Rim with Chili Lime Infused Salt

• Garnish: Lime wheel or wedge

Directions:

1. Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.

2. Fill the glass about ¼ to ⅓ with tomato juice. Add the hot sauce, the lime juice, and the Worcestershire sauce.

3. Top up the glass with cold beer.

4. Garnish with a lime wheel.

5. Serve it up and enjoy!