"A refreshing beer cocktail - citrusy and refreshing."
A shandy is a European beer cocktail invented in Britain in the mid-1800’s. The word come from the name shandygaff: the term for beer mixed with ginger beer or ginger ale. It’s popular in Europe, Australia, New Zealand, and Canada. The grapefruit shandy is an American version of this popular beer cocktail.
Recommended glassware: Pint glass
Grapefruit Shandy
Ingredients:
6 ounces craft wheat beer (or light beer)
1 ounce simple syrup
3 ounces fresh grapefruit juice
2 ounces soda water
Rim with Rosemary Grapefruit Infused Salt
Garnish: Grapefruit Wedge
Directions:
Rim your glass by swirling a grapefruit wedge around the top of your glass then spin the rim of your glass in your Rosemary Grapefruit Infused Salt.
In a rimmed beer glass, stir the simple syrup and grapefruit juice.
Add the soda water and beer and stir gently to combine.
Garnish with a grapefruit wedge. Serve and enjoy!
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