Foghorn

"The foghorn is one of the great classic cocktails that New York City's Waldorf Astoria hotel made famous"

It's a very simple mixed drink that brings gin and ginger beer together. Fans of the vodka-based Moscow mule will find it familiar, though the switch to gin gives it a fascinating taste. Classically served in an old-fashioned glass, the foghorn can also be made as a highball drink by adding more ginger beer to fill.

Foghorn

Ingredients:

• 2 ounces Old Tom or London dry gin

• 1/2 ounce freshly squeezed lime juice

• 4 ounces ginger beer, or ginger ale

• Lime, for garnish

• Rim with Derby Mule Lime Infused Sugar Rimmer

Directions:

1. Rim your glass by swirling a lime wedge around top of your glass then spin the rim of your glass in your Derby Mule Lime Infused Sugar Rimmer.

2. Pour the gin and lime juice into an ice-filled, rimmed old-fashioned glass.

3. Stir Well

4. Top with ginger beer or ginger ale. Stir gently.

5. Garnish with a lime wedge.

6. Serve and enjoy!

Recipe is from The Spruce Eats