Spicy Whiskey Pickle
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Pickleback shots originated from The Bushwick Country Club bar in Williamsburg, Brooklyn in 2006.This cocktail is based off this popular shot, but end result tastes similar to a whiskey sour, but less sweet, more savory, and tangy. If you are not a fan of whiskey you can use vodka or tequila instead.
Recommended glassware: Highball glass
Ingredients
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½ ounce Irish whiskey
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¾ ounce lime juice
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½ ounce Dill pickle juice
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Honey - drizzle
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Sriracha sauce (as desired)
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Garnish with pickle spear
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Rim with The Big Dill Pickle Infused Salt
Directions
Rim a glass by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of The Big Dill Pickle Infused Salt Rimmer.
In a cocktail shaker combine lime juice, pickle brine, honey, and sriracha. Stir to dissolve the honey.
Add whiskey and ice cubes; cover and shake until very cold.
Strain into a rimmed glasses filled with ice. Garnish with a pickle spear.
Serve it up and enjoy it!