Pickleback Cocktail
Rated 5.0 stars by 1 users
Pickleback shots originated from The Bushwick Country Club bar in Williamsburg, Brooklyn in 2006.This cocktail is based off this popular shot, but end result tastes similar to a whiskey sour, but less sweet, more savory, and tangy. If you are not a fan of whiskey you can use vodka or tequila instead.
Recommended glassware: Highball glass
Ingredients
-
4 ounces whiskey or bourbon
-
3 ounces pickle juice
-
1 ½ ounces fresh lime juice
-
1 ounce simple syrup
-
Garnish with pickle spear and fresh dill
-
Rim with The Big Dill Pickle Infused Salt
Directions
Rim a glass by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of The Big Dill Pickle Infused Salt Rimmer.
In a cocktail mixing glass, stir together whiskey, pickle juice brine, lime juice, and simple syrup.
Pour into 2 cocktail glasses filled with ice. Garnish with a pickle spear and fresh dill.
Serve it up and enjoy it!