In-Sandíary
Rated 5.0 stars by 1 users
This cocktail's name is a play on both the Spanish word for watermelon,sandía, and "incendiary," referring to the peppery tequila. You can make your own watermelon juice, or pick up a bottle of fresh juice from your local store.
Recommended glassware: Highball glass
Ingredients
-
2 ounces blanco tequila
-
2 ounces watermelon juice
-
½ ounce fresh lime juice
-
¼ ounce Simple Syrup
-
Ice
-
Rim with Salty Watermelon Infused Salt Rimmer
Directions
Rim a glass by swirling lime juice around the top of your glass, then spin the rim in a bowl or plate of Salty Watermelon.
Fill a cocktail shaker with ice. Add tequila, watermelon, lime juice and simple syrup.
Shake vigoursly.
Strain and pour into highball glass with fresh ice.
Serve it up and enjoy it!