Upper Cut
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Author:
Liquor
Created by Ivy Mix and head bartender and co-owner of Leyenda in New York City and author of “Spirits of Latin America.”
Recommended glassware: Coupe Glass
Ingredients
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1 ¼ ounces Cointreau
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¾ ounce unaged cachaça
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½ ounce grapefruit juice, freshly squeezed
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½ ounce lemon juice, freshly squeezed
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1 dash Angostura bitters
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Rim with Rosemary Grapefruit Infused Salt
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Garnish: Grapefruit Wedge
Directions
Rim your glass by swirling a grapefruit wedge around the top of your glass then spin the rim of your glass in your Rosemary Grapefruit Infused Salt.
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a rimmed Coupe glass.
Garnish with a grapefruit wedge. Serve and enjoy!