Cantarito
Rated 5.0 stars by 1 users
Author:
The Moody Mixologist
This easy to make Mexican cocktail is made with a refreshing mix of blanco tequila, freshly squeezed citrus juices, grapefruit soda, and a pinch of salt.
Best served in a highball glass or a traditional clay cup
Ingredients
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2 ounces tequila blanco
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½ ounce freshly squeezed grapefruit juice
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½ ounce freshly squeezed lime juice
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½ ounce freshly squeezed orange juice
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3 ounces grapefruit soda
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Pinch of salt
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Fruit wedge for garnish
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Rim with Rosemary Grapefruit Infused Salt
Directions
Rim your glass by swirling a grapefruit (or any of the fruits used) wedge around top of your glass then spin the rim of your glass in your Rosemary Grapefruit Infused Salt
Combine the tequila, citrus juices, and salt in a cocktail shaker and fill 3/4 with ice.
Shake until chilled, about 12 seconds.
Strain the liquid into a highball glass (or a traditional clay cup) filled with ice and garnish with slices of fresh citrus.
Serve and enjoy!