Foghorn
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Author:
The Spruce Eats
It's a very simple mixed drink that brings gin and ginger beer together. Fans of the vodka-based Moscow mule will find it familiar, though the switch to gin gives it a fascinating taste. Classically served in an old-fashioned glass, the foghorn can also be made as a highball drink by adding more ginger beer to fill.
Ingredients
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2 ounces Old Tom or London dry gin
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½ ounce freshly squeezed lime juice
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4 ounces ginger beer, or ginger ale
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Lime, for garnish
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Rim with Ginger Lime Infused Sugar Rimmer
Directions
Rim your glass by swirling a lime wedge around top of your glass then spin the rim of your glass in your Ginger Lime Infused Sugar Rimmer.
Pour the gin and lime juice into an ice-filled, rimmed old-fashioned glass.
Stir Well
Top with ginger beer or ginger ale. Stir gently.
Garnish with a lime wedge.
Serve and enjoy!