Spicy Ranch Water
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You can make this in a chilled Topo Chico bottle as well; just rim the top of the bottle before opening, discard (or drink some of the Topo Chico to make room for your ingredients - but you might have to cut your jalapeño slices a little smaller to fit inside bottle.
If you are unable to find Topo Chico at your local store, you can use club soda for a substitute.
Ingredients
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3 ounces blanco tequila
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1.5 ounces fresh limes juice
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Freshly sliced jalapeños
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Topo Chico (or club soda)
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Rim with Cowboy Caviar Salt & Sugar Rimmer
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Garnish: fresh lime wedge and jalapeños
Directions
Rim your glass or bottle by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of your Rimmer.
Add your tequila, fresh lime juice and fresh jalapeños. If you are using the Topo Chico bottle pour out some of the Topo Chico before adding your ingredients, swirl carefully to mix.
If you are using a highball glass, add ice and top with Topo Chico, stir well to mix.
Garnish with a fresh lime wedge and jalapeño slices.
Serve it up and enjoy it!