Spicy Margarita
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The margairta is a classic, but can have lots of different variations. This spicy version is a perfect drink for those that like a little kick with each sip.
Recommended glassware: Margarita glass
Ingredients
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2 ounces jalapeño tequila
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1/2 ounces simple syrup
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1 ounce lime juice
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½ ounce lemon juice
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½ ounce Cointreau
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1 cup ice
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Fresh jalapeños
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Rim with Cowboy Caviar Salt & Sugar Rimmer
Directions
Rim a glass by swirling lime juice around the top of your glass, then spin the rim in a bowl or plate of Cowboy Caviar.
In a cocktail shaker combine tequila, simple syrup, lime and lemon juice, Cointreau and ice (add a few jalapeño slices to make it extra spicy).
Cover and shake until very cold.
Strain into a rimmed glass with fresh ice. Add in additional fresh jalapeño slices. Garnish with a lime.
Serve it up and enjoy it!