Brown Sugar Caipirinha
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Refreshing and easy to make, the cocktail contains fresh lime juice, sugar and cachaça - Brazil's national spirit. The traditional Caipirinha is made with regular sugar, whereas this recipe subs for brown sugar.
Recommended glassware: Rocks glass
Ingredients
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½ lime, cut into wedges
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1 teaspoon brown sugar
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crushed ice
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2 fluid ounces cachaca (Brazilian rum)
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Rim with Cowboy Caviar Salt & Sugar Rimmer
Directions
Rim a glass by swirling a lime wedge around the top of your glass or bottle, then spin the rim in a bowl or plate of your Rimmer.
Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir
Serve it up and enjoy it!