Michelada
Rated 5.0 stars by 1 users
This beer-based cocktail is a savory option, with just the right about of heat from a few dashes of hot sauce
Recommended Glassware: Pint Glass
Ingredients
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1 bottle of Mexican lager
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Tomato juice
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3-4 splashes hot sauce such as Tabasco or Tapatio
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2 splashes of Worcestershire sauce
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Juice of 1 lime
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Rim with Chili Lime Infused Salt
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Garnish: Lime wheel or wedge
Directions
Prepare your glass by rimming your glass. Swirl a lime wedge across the rim of the glass then spin the rim of your glass in a bowl or plate of your Chili Lime Infused Salt.
Fill the glass about ¼ to ⅓ with tomato juice. Add the hot sauce, the lime juice, and the Worcestershire sauce.
Top up the glass with cold beer.
Garnish with a lime wheel.
Serve it up and enjoy!